Rivendell Winery Restaurant
Summer Lunch Menu
11.30-3.00pm
Bread $ 6.00
Bread & garlic confit $ 8.00
Bread, garlic confit, cacciatore, olives, feta & hummus. $16.50
Margaret River Liverwurst, olives, cornichions & crostini $18.50
Pork terrine, pickled red cabbage, warm ciabata $19.50
Pizza of grilled figs, goats cheese,prosciutto,rocket & olive oil $20.50
Butternut pumpkin gallette, whipped feta, toasted hazlenuts, apple & rocket salad $22.00
Daily Pasta Special m/p
Chicken, leek and sweetcorn pie, mash potato, greens $26.50
Red curry of prawns, pumpkin, green beans, fragrant steamed rice
Paratha bread $29.50
Twice cooked lamb, panzanella salad, grilled halloumi $29.50
Beef fillet, cauliflower croquettes, wilted spinach & jus $35.00
Cheese plate: triple cream brie, aged cheddar or Meredith goats cheeses ash coated
With crostini, quince paste & fresh pear
1 cheese $15.50
2 cheese $19.50
3 cheese $23.50
Sides
Roasted chats $ 8.50
Iceberg salad $8.50
Desserts
Vanilla creme brulee, berry compote, biscotti $12.00
Lemon Curd, shortbread, marscarpone icecream $12.00
Affogarto Italian biscotti,vanilla bean icecream,shot of espresso $8.50
Cheese plate,triple cream brie,Meredith goat cheese ash coated,aged cheddar,quince paste,
Fresh pear & crostini
1 cheese $15.50
2 cheese $19.50
3 cheese $23.50
Kids icecream with topping $3.50
Sweet Treats
Simmo’s vanilla icecream per scoop $4.00
Scones double cream & homemade jam $7.00
Cakes $8.00
Biscuits $3.00
Turkish delight $2.00
Nougat $2.50
Prices include GST
15% surcharge on public holidays
Sorry no separate billing