Rivendell Winery Restaurant
Lunch Menu
11.30-3.00pm
Bread $ 6.00
Bread & garlic confit $ 8.00
Bread, garlic confit, cacciatore, olives, feta & homous. $16.50
Margaret River Venison liverwurst, olives, cornichions & crostini $17.50
Pizza of spinach, roast red capsicum, feta, potato & olive tapenade $22.50
extra proscuitto $ 3.50
Goats cheese, leek & green pea tart, pear, rocket, walnut, beetroot
Salad $22.50
Smoked salmon, avocado salad, herb piklets, evoo $25.50
Daily Pasta Special m/p
Lamb & Rosemary pie, mash, greens & tomato relish $26.50
Salt & Pepper prawns, preserved lemon salad, roasted chats $27.50
Chicken schnitzel, green peppercorn sauce, pomme frite $27.50
Beef Sirlion, mash, garlic butter mushies & pancetta $32.00
Cheese plate: triple cream brie, aged cheddar or blue
With crostini, quince paste & fresh pear
1 cheese $15.50
2 cheese $19.50
3 cheese $23.50
Sides
Roasted chats $ 8.50
Iceberg salad $8.50
Desserts
Bread & Butter Pudding,whiskey prune marscapone icecream $12.00
Grilled Mango cheeks,roasted macadamia icecream $10.00
Lemon curd tart,vanilla bean icecream $10.00
Affogarto Italian biscotti,vanilla bean icecream,shot of espresso $8.50
Cheese plate,triple cream brie,blue,aged cheddar,quince paste,
Fresh pear & crostini
1 cheese $15.50
2 cheese $19.50
3 cheese $23.50
Kids icecream with topping $3.50
Sweet Treats
Simmo’s vanilla icecream per scoop $3.50
Scones double cream & homemade jam $7.00
Cakes $8.00
Biscuits $2.50
Turkish delight $2.00
Nougat $2.50
Summer Trading Hours
10am -4pm Thursday –Monday (closed Tuesday & Wednesdays)
Dinner Saturday Nights from 6pm
Prices include GST
15% surcharge on public holidays
Sorry no separate billing