Rivendell Winery Restaurant

Summer Lunch Menu

11.30-3.00pm

Bread   $ 6.00

Bread & garlic confit  $ 8.00

Bread, garlic confit, cacciatore, olives, feta & hummus.  $16.50

Margaret River  Liverwurst, olives, cornichions & crostini $18.50

Pork terrine, pickled red cabbage, warm ciabata    $19.50

Pizza of grilled figs, goats cheese,prosciutto,rocket & olive oil    $20.50

Butternut pumpkin gallette, whipped feta, toasted hazlenuts, apple & rocket salad $22.00

Daily Pasta Special m/p                                                                        

Chicken, leek and sweetcorn pie, mash potato, greens $26.50

Red curry of prawns, pumpkin, green beans, fragrant steamed rice

Paratha bread  $29.50

Twice cooked lamb, panzanella salad, grilled halloumi $29.50

Beef fillet, cauliflower croquettes, wilted spinach & jus $35.00

Cheese plate: triple cream brie, aged cheddar or Meredith goats cheeses ash coated

With crostini, quince paste & fresh pear                  

1 cheese              $15.50

2 cheese             $19.50

3 cheese              $23.50

Sides

Roasted chats   $ 8.50

Iceberg salad  $8.50

Desserts

Vanilla creme brulee, berry compote, biscotti       $12.00

Lemon Curd, shortbread, marscarpone icecream   $12.00

Affogarto Italian biscotti,vanilla bean icecream,shot of espresso $8.50

Cheese plate,triple cream brie,Meredith goat cheese ash coated,aged cheddar,quince paste,

Fresh pear & crostini                                                                          

1 cheese           $15.50

2 cheese          $19.50

3 cheese           $23.50

Kids icecream with topping   $3.50

Sweet Treats

Simmo’s vanilla icecream per scoop   $4.00

Scones double cream & homemade jam  $7.00

Cakes  $8.00

Biscuits  $3.00

Turkish delight  $2.00

Nougat   $2.50

Prices include GST

15% surcharge on public holidays

Sorry no separate billing