Rivendell Winery Restaurant

Lunch Menu

11.30-3.00pm

Bread   $ 6.00

Bread & garlic confit  $ 8.00

Bread, garlic confit, cacciatore, olives, feta & homous.   $16.50

Margaret River Venison liverwurst, olives, cornichions & crostini $17.50

Pizza of spinach, roast red capsicum, feta, potato & olive tapenade     $22.50

extra proscuitto $  3.50

Goats cheese, leek & green pea tart, pear, rocket, walnut, beetroot

Salad   $22.50

Smoked salmon, avocado salad, herb piklets, evoo   $25.50

Daily Pasta Special m/p                                                                        

Lamb & Rosemary pie, mash, greens & tomato relish $26.50

Salt & Pepper prawns, preserved lemon salad, roasted chats   $27.50

Chicken schnitzel, green peppercorn sauce, pomme frite  $27.50

Beef Sirlion, mash, garlic butter mushies & pancetta  $32.00

Cheese plate: triple cream brie, aged cheddar or blue

With crostini, quince paste & fresh pear                  

1 cheese              $15.50

2 cheese             $19.50

3 cheese              $23.50

Sides

Roasted chats   $ 8.50

Iceberg salad  $8.50

Desserts

Bread & Butter Pudding,whiskey prune marscapone icecream        $12.00

Grilled Mango cheeks,roasted macadamia icecream  $10.00

Lemon curd tart,vanilla bean icecream  $10.00

Affogarto Italian biscotti,vanilla bean icecream,shot of espresso $8.50

Cheese plate,triple cream brie,blue,aged cheddar,quince paste,

Fresh pear & crostini                                                                          

1 cheese           $15.50

2 cheese          $19.50

3 cheese           $23.50

Kids icecream with topping   $3.50

Sweet Treats

Simmo’s vanilla icecream per scoop   $3.50

Scones double cream & homemade jam  $7.00

Cakes  $8.00

Biscuits  $2.50

Turkish delight  $2.00

Nougat   $2.50

Summer Trading Hours

10am -4pm Thursday –Monday (closed Tuesday & Wednesdays)

Dinner Saturday Nights from 6pm

Prices include GST

15% surcharge on public holidays

Sorry no separate billing