Rivendell Winery Restaurant
Lunch Menu
11.30-3.00pm
Ciabatta Bread $ 6.00
Ciabatta Bread & garlic confit $ 8.00
Ciabatta Bread, garlic confit, cacciatore, olives, feta & hummus. $16.50
Margaret River Venison liverwurst, olives, cornichions & crostini $17.50
Pizza of artichoke, roast red capsicum, kalamata olives, potato & red onion $22.50
with pancetta $24.50
Chicken wrapped in pancetta with pumpkin spinach & goats cheese tart & tomato relish $27.50
Daily Pasta Special m/p
Lamb and Rosemary pie, mash potato, greens $26.50
Red curry of prawns, pumpkin, green beans, fragrant steamed rice
Paratha bread $28.50
Seafood chowder, fish pieces, mussels, prawns & puff pastry crouton $22.00
Beef fillet, mash broccolini, green peppercorn sauce $33.00
Cheese plate: triple cream brie, aged cheddar or meredith goats cheeses ash coated
With crostini, quince paste & fresh pear
1 cheese $15.50
2 cheese $19.50
3 cheese $23.50
Sides
Roasted chats $ 8.50
Iceberg salad $8.50
Desserts
Vanilla creme brulee, berry compote, biscotti $12.00
Apple & rhubarb crumble, vanilla bean ice cream $12.00
Baked to order - allow 15 minutes
Affogarto Italian biscotti,vanilla bean icecream,shot of espresso $8.50
Cheese plate,triple cream brie,Meredith goat cheese ash coated,aged cheddar,quince paste,
Fresh pear & crostini
1 cheese $15.50
2 cheese $19.50
3 cheese $23.50
Kids icecream with topping $3.50
Sweet Treats
Simmo’s vanilla icecream per scoop $3.50
Scones double cream & homemade jam $7.00
Cakes $8.00
Biscuits $2.50
Turkish delight $2.00
Nougat $2.50
Rocky Road $5.00
Summer Trading Hours
10am -4pm Thursday –Monday (closed Tuesday & Wednesdays)
Dinner Saturday Nights from 6pm
Prices include GST
15% surcharge on public holidays
Sorry no separate billing
